Our relationship with bread - Deepstash
Conversation Starters

Learn more about food with this collection

How to ask open-ended questions

How to avoid awkward silences

How to show interest in others

Conversation Starters

Discover 66 similar ideas in

It takes just

9 mins to read

Our relationship with bread

Archeological artifacts that are discovered many years ago prove to us that bread has and always will be comfort food to most of us. 

Natufian hunter-gatherers were making flatbreads from wild cereals from over 12,000 years ago but it's possible that baking could have started even earlier.


42 reads


Use strong flour

Use strong flour

If you don't want heavy and dense bread, make sure to use strong flour. Strong flour has high amounts of protein in which contains glutenin and glian that makes gluten when water is added into the mix.

The gluten gives it its elasticity and enables the dough to rise with a good structure.


34 reads

Crusty top bread

Crusty top bread

The Maillard Reaction is the name of the chemical reaction that happens between amino acids and sugars. This chemical reaction also requires moisture and heat in order to happen.

The brown crusty top is the result of the chemical reaction stated above. If you want your bread to have it you ...


41 reads

Proving cupboards

Proving activates the yeast in the dough. You don't need proving cupboards in order to perfect making bread.

Although cupboards provide constant temperature and humidity, they can be done just by covering your dough with a tea towel. It is also possible to cold prove the dough at room tempe...


37 reads

Know your yeast!

Know your yeast!

Bakers use one species of yeast called Saccharomyces cerevisiae that means "sugar-eating fungi."

Yeasts are single-celled organisms that help make the bread light and bubbly.

Bread connoisseurs prefer live yeast but dry yeast has a longer shelf life. If you're open to a yeast...


35 reads

Keeping bread fresh

Keeping bread fresh

The best way to keep homemade bread fresh is to bake it, let it cool, then place it in the freezer.

The reason why we need to put it in the freezer is that the moment we take the bread out of the oven it starts to lose its moisture.

Starch retrogradation is the chemical react...


81 reads

Knead, knead, knead

Knead, knead, knead

Kneading your dough lines up the messy strands of gluten and makes your bread stronger.


44 reads

Baking bread: Yeast-free and gluten-free alternatives

Baking bread: Yeast-free and gluten-free alternatives

Yeast-free alternatives:

  • Chapatis
  • Rye bread from sprouted wheat
  • Tortilla bread from corn

Gluten-free flour alternatives:

  • Rice
  • Chickpea
  • Soy
  • Bean
  • Corn


592 reads

Finger test your dough

Finger test your dough

Once your dough has doubled its size, press the dough with your finger -- if it bounces back then that means it is ready to be baked. Anything otherwise means that it needs more time to be proved.


53 reads

Forget me not: Salt

Forget me not: Salt

When you put salt in the dough that has yeast in it, it absorbs moisture that aids in controlling the fermentation process. 

The reason why salt does that is that salt is hygroscopic so it attracts water.


49 reads




Technology helps but it doesn't solve everything. I want to understand my own body.


Explore the World’s

Best Ideas

200,000+ ideas on pretty much any topic. Created by the smartest people around & well-organized so you can explore at will.

An Idea for Everything

Explore the biggest library of insights. And we've infused it with powerful filtering tools so you can easily find what you need.

Knowledge Library

Powerful Saving & Organizational Tools

Save ideas for later reading, for personalized stashes, or for remembering it later.

# Personal Growth

Take Your Ideas


Organize your ideas & listen on the go. And with Pro, there are no limits.

Listen on the go

Just press play and we take care of the words.

Never worry about spotty connections

No Internet access? No problem. Within the mobile app, all your ideas are available, even when offline.

Get Organized with Stashes

Ideas for your next work project? Quotes that inspire you? Put them in the right place so you never lose them.


2 Million Stashers


5,740 Reviews

App Store


72,690 Reviews

Google Play

Sean Green

Great interesting short snippets of informative articles. Highly recommended to anyone who loves information and lacks patience.

Ashley Anthony

This app is LOADED with RELEVANT, HELPFUL, AND EDUCATIONAL material. It is creatively intellectual, yet minimal enough to not overstimulate and create a learning block. I am exceptionally impressed with this app!

Shankul Varada

Best app ever! You heard it right. This app has helped me get back on my quest to get things done while equipping myself with knowledge everyday.


Don’t look further if you love learning new things. A refreshing concept that provides quick ideas for busy thought leaders.

Giovanna Scalzone

Brilliant. It feels fresh and encouraging. So many interesting pieces of information that are just enough to absorb and apply. So happy I found this.

Ghazala Begum

Even five minutes a day will improve your thinking. I've come across new ideas and learnt to improve existing ways to become more motivated, confident and happier.

Laetitia Berton

I have only been using it for a few days now, but I have found answers to questions I had never consciously formulated, or to problems I face everyday at work or at home. I wish I had found this earlier, highly recommended!

Jamyson Haug

Great for quick bits of information and interesting ideas around whatever topics you are interested in. Visually, it looks great as well.

Read & Learn

20x Faster





Access to 200,000+ ideas

Access to the mobile app

Unlimited idea saving & library

Unlimited history

Unlimited listening to ideas

Downloading & offline access

Personalized recommendations

Supercharge your mind with one idea per day

Enter your email and spend 1 minute every day to learn something new.


I agree to receive email updates