Additional Tips for brewing
- Before use, rinse filters with hot water to remove any chemicals on the paper.
- For the pour-over methods, employ a slow and steady pour of hot water in a spiral motion from the center outwards to thoroughly saturate all the coffee grounds evenly, which ensures optimal extraction.
- Start with cold, filtered water when possible.
- Use freshly roasted beans and grind the beans just before brewing
- Hot water should be just off the boil (205F or 96C).
- Rinse the makers and cups with hot water in advance to keep coffee hot for longer.
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