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Additional Tips for brewing
- Before use, rinse filters with hot water to remove any chemicals on the paper.
- For the pour-over methods, employ a slow and steady pour of hot water in a spiral motion from the center outwards to thoroughly saturate all the coffee grounds evenly, which ensures optimal extraction.
- Start with cold, filtered water when possible.
- Use freshly roasted beans and grind the beans just before brewing
- Hot water should be just off the boil (205F or 96C).
- Rinse the makers and cups with hot water in advance to keep coffee hot for longer.
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Vacuum: Siphon
Coffee grounds are added to the upper vessel and vapor pressure forces hot water up to immerse the coffee. Once the heat is removed, gravity pushes the brewed coffee back through a filter into the bottom vessel.
- The grind of Beans: Medium coarseness
- Ground Coffee: 6 tablespoons...
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Percolate: Stovetop Moka Pot
stovetop style coffee makers use steam pressure from boiled water in the lower section to pass through coffee grounds in the mid chamber of the pot. Brewed coffee then sits in the higher chamber. A well-designed stovetop pot will create better pressure.
- The grind of Beans: Fine-Medium ...
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Pour Over/Drip: Coffee Cone
Hot water is poured evenly over coffee grounds in a paper filter. The brewed coffee drips slowly and directly into a cup or pot. Coffee cones are made of plastic, glass, stainless steel, or ceramic. The shape of the cone and its filters will influence the flavors...
18
155 reads
Plunger/Press: French Press
In a press pot, ground coffee is soaked, steeped and strained in hot water; therefore, coffee’s flavourful essential oils, caffeine and antioxidants are better diffused and preserved leaving the purest flavours of the coffee.
- The grind of Beans: coarse
- Ground Coffee: 2-2.5 tab...
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66 reads
Plunger/Press: AeroPres
A filter sits in a coffee basket at the bottom. Coffee grounds rest in the brew chamber where hot water is added then immerses/steeps the coffee. To extract the coffee, a plunger is pressed down creating air pressure to force brewed coffee through a filter and into a cup.
- Grind of Bean...
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Plunger/Press: French Press
In a press pot, ground coffee is soaked, steeped and strained in hot water; therefore, coffee’s flavourful essential oils, caffeine and antioxidants are better diffused and preserved leaving the purest flavours of the coffee.
- The grind of Beans: coarse
- Ground Coffee: 2-2.5 tab...
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