Vegetables, in general, are divided into two groups based on season i.e. warm season and cool season. Cool-season crops can tolerate lower temperatures so you can plant them before the soil gets warm in the spring. They can also be planted in late summer to yield after the first frost in the fall. Whereas, warm-season crops cannot bear frostiness, it will not grow when the soil temperature is cool so it must be planted after the last frost in the spring and early enough to mature before frost in the fall.
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