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A US consultancy firm Kearney suggests that 35 per cent of all meat consumed globally will be artificial by 2040. It can be produced faster and more efficiently.
With real meat, there's always a risk of contamination with bacteria after slaughter. Artificial meat is produced in a highly controlled environment and said to be safer than the real thing.
Artificial meat is full of protein. The nutritional content can be controlled by experimenting with the levels of saturated fatty acids and healthier polyunsaturated fatty acids. Saturated fats can be replaced with omega-3s, and extra micronutrients such as vitamin B12 can be add...
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