What is lab grown meat? A scientist explains the taste, production and safety of artificial foods - Deepstash

Bite‑sized knowledge

to upgrade

your career

Ideas from books, articles & podcasts.

published 5 ideas

What is lab grown meat? A scientist explains the taste, production and safety of artificial foods

sciencefocus.com

Artificial meat

Artificial meat is grown from animal cells in a laboratory and includes beef, pork, chicken and fish. It is also known as cultured meat or cell-based meat.

There are various ways to grow artificial meat. One way is to take adult stem cells from a small muscle sample fr...

STASHED IN:

7

  • The first artificial beef burger was unveiled in 2013. It was reportedly dry and dense because it only consisted of muscle fibres.
  • A suitable meat replacement needs smell, texture and taste. Flavour molecules contribute to real m...

STASHED IN:

4

With real meat, there's always a risk of contamination with bacteria after slaughter. Artificial meat is produced in a highly controlled environment and said to be safer than the real thing.

There are concerns over the growth factors added to stem cel...

STASHED IN:

5

Artificial meat is full of protein. The nutritional content can be controlled by experimenting with the levels of saturated fatty acids and healthier polyunsaturated fatty acids. Saturated fats can be replaced with omega-3s, and extra micronutrients such as vitamin B12 can be add...

STASHED IN:

5

A US consultancy firm Kearney suggests that 35 per cent of all meat consumed globally will be artificial by 2040. It can be produced faster and more efficiently.

Livestock produces a large proportion of global greenhouse gas emissions. However, a study at Oxford Universit...

STASHED IN:

4

0 Comments

Discover and save more ideas by creating a

FREE

Deepstash account.

Develop a

reading habit

, save

time

and create an amazing

knowledge library

.

GET THE APP: