Produce safety doesn't stop at washing
- Choose produce that isn't bruised or damaged.
- Keep produce away from raw meat and anything similar to it in your grocery cart.
- Use a separate cutting board for prepping raw produce. Never place cut-fresh produce on surfaces or plates that have held raw meat and anything similar to it.
- Store pre-cut and highly perishable fresh fruits and veggies in the fridge with a temperature of 40 degrees Fahrenheit or 4.44 degrees celsius.
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