Why people go on a gluten-free diet
- Some medical conditions require strict gluten avoidance, such as celiac disease.
- Some practitioners recommend people with autoimmune disorders, such as inflammatory bowel disease, Hashimoto's thyroiditis, psoriasis, lupus, and rheumatoid arthritis, avoid gluten.
- People with non-celiac gluten sensitivity can have side effects from consuming gluten, such as flu-like feelings, bloating, mental fogginess, and fatigue.
- Dermatitis herpetiformis (DH) is a skin rash that results from eating gluten.
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