The antioxidants present in red wines treat the common cold since antioxidants protects cells against the harmful effects of free radicals which has a strong role to play in cold, cancer and other diseases.

#6. Helps treat the common cold:

You would be glad to know that resveratrol also helps keep a check on your weight. The chemical compound piceatannol converted from resveratrol reduces the fat cells in our body. According to the researchers, piceatannol fastens the insulin receptors of fat cells which blocks the pathways required for immature fat cells to grow.

#8. Keeps you slim:

The anti-bacterial nature of red wines has enabled them to treat stomach irritation and other digestive disorders. Wine consumption has also proven to reduce the risk of infection from Helicobacter pylori, a bacterium usually found in the stomach.

#10. Has positive effects on the digestive system:

Resveratrol, the natural compound found in grape skin, controls blood sugar levels in diabetic persons. The research showed that subjects who took 250 mg of resveratrol supplements once daily for three months had lower glucose levels in the blood than those who did not. Resveratrol also controls cholesterol levels and systolic blood pressure.

#4. Regulates blood sugar:

Not only does it regulate the cholesterol levels, but also keeps the heart-healthy. Polyphenols, a certain type of antioxidants present in red wines prevent unwanted clotting by keeping the blood vessels flexible. However, it should be remembered that heavy drinking damages the heart.

#3. Keeps heart healthy:


Excessive drinking of alcohol can have several negative effects on the body, which include liver cirrhosis, weight gain, etc. It can even pose a threat to life. However, that doesn’t mean you cannot indulge in drinking your favorite red wine once in a while. Ideally, it shouldn’t be more than 1-1.5 glasses a day for women and 1-2 glasses a day for men. It is also advisable to skip wine for 1 or 2 days in between so that there is a sufficient gap in drinking. However, this should be your total drinking limit and not for wine alone.It is not always necessary to consume wine by the glass alone.

Disclaimer 

You can use it as an ingredient in your food or prepare a red wine sauce to go with your dinner and still reap the same benefits. Red wine also has a host of other health benefits such as treating headaches, reducing calorie intake by killing the appetite, etc.If you are a wine lover you can use it to your health benefits by consuming it in the right amounts. Although there are other ways of staying healthy, wine enthusiasts can mend their drinking ways and ensure a better, disease-free life.

Before consuming red wines you need to know almost everything about a wine. What are the negative and positive effects it can cause on your health because it is enriched with powerful anti-oxidants? Darker grapes are higher in antioxidants like resveratrol, epicatechin, catechin, and proanthocyanidins. Of these, resveratrol and proanthocyanidins are mainly responsible for keeping you healthy.

#1. Rich in antioxidants: 

A study carried out on middle-aged to elderly people showed that drinking moderate amounts of alcohol daily keeps away depression. People who drink red wine are less likely to be depressed than people who don’t.

#9. Reduces the risk of depression:

Wondering how to keep your memory sharp? According to research, resveratrol present in red wines inhibit the formation of beta-amyloid protein, a key ingredient in the plaque of the brains of people with Alzheimer’s.

#7. Keeps memory sharp:

Red wines are known to lower the bad cholesterol in your system. According to a study, the high-fibre Tempranillo red grapes, used to make certain varieties of red wines such as Rioja, lower bad cholesterol levels.

#2. Lowers bad cholesterol:

Regular and moderate consumption of red wine can effectively reduce the risks of certain types of cancers such as basal cell, colon, prostate carcinoma, ovarian etc. Scientists used a dose of resveratrol on human cancer cells and found that it obstructs the key action of a cancer aiding protein.