Found by Spanish conquerors in the 16th century, the tomato was initially a dreaded fruit by which people could die, and was named ‘wolf peach’ by the Italians.
The real reason tomatoes were killing some people was that the wealthy ate it from an alloy called ‘pewter’ which caused a reaction. Soon the humble red fruit, which was not even classified as a fruit at that time, gained acceptance and landed on pizza.
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In the late 1700s, Europeans thought tomatoes were poisonous. Aristocrats got sick and died after eating them. It was later discovered that the pewter plates used by wealthy Europeans were high in lead content. The high acidity of tomatoes would leach lead from the plate, resulti...
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