In 1889, Queen Margherita of Savoy called upon the best pizza maker of Naples at that time, Raffaele Esposito, and asked for three pizza pies to be made for her. She liked a simple one, which only had tomato sauce, cheese and basil. The pizza was later named after her.
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While on a visit to Naples in 1889, King Umberto I and Queen Margherita grew tired of the complicated French dishes they were served. Three sorts of pizza were offered to the queen: one with lard, caciocavallo, and basil; another with cecenielli; and a third with tomatoes, mozzarella, and basi...
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