Sourdough Starter

Sourdough is a vegan bread, however it is not gluten-free. It's a naturally leavend bread that uses a 'starter' instead of commercial yeast.

For sourdough you need the three basic ingredients: strong white bread flour, water, and salt.

Sourdough bread tastes surprisingly good. It has a deep chewiness and a simple crusty cob that fills you up for the day. Making it is quite simple.

• Bread dough does not have to be precise. Regular flour is also good to use if you can't find bread flour.
• One good tip ...

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