Fruit and Nut Crunch
Ingredients:
30g of Kellogg's Bran Flakes
150g low-fat yoghurt
1 tbsp of raspberry compote
1 orange that's been peeled and sliced
25g of blackberries
1 tbsp of pomegranate seeds
1 tbsp of pistachios
Instructions:
Place a spoonful of yoghurt into a small bowl and mix in the raspberry compote. Scatter the Bran Flakes and top it with the sliced orranges, blackberries, and pomegranate seeds. For the crunch, finish with a sprinkling of pistachios.
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