Strawberry Yoghurt Smoothie

Ingredients:

450g of fresh, ripe strawberries

1 large orange, both grated zest and its juice

200g of plain low-fat yoghurt 

4 tablespoons of Kellogg's All-Bran Original

Instructions:

Place all the ingredients into a blender and then blend until smooth.

56 STASHED

15 LIKES

Rise and shine: five recipes to supercharge your breakfast

theguardian.com

Fruit and Nut Crunch

Ingredients:

30g of Kellogg's Bran Flakes

150g low-fat yoghurt

1 tbsp of raspberry compote

1 orange that's been peeled and sliced

25g of blackberries

1 tbsp of pomegranate seeds

1 tbsp of pistachios

Instructions:

Place a spoonful of yoghurt into a small bowl and mix in the raspberry compote. Scatter the Bran Flakes and top it with the sliced orranges, blackberries, and pomegranate seeds. For the crunch, finish with a sprinkling of pistachios.

49 STASHED

7 LIKES

Chocolate and Banana Pot

Ingredients:

30g of Kellogg's Bran Flakes

150g of low-fat yoghurt

1 tbsp of chocolate hazelnut spread or nut butter

1 sliced banana

Instructions:

Scoop a spoonful of yoghurt into a glass or a small bowl and then add a layer of chocolate spread then sprinkle it with the Bran Flakes and banana slices. 

49 STASHED

8 LIKES

Apple and Cinnamon Bran Bowl

Ingredients:

2 tbsps of apple compote

150g of low fat yoghurt

1/2 apple, diced or sliced 

1 tsp of ground cinnamon

30g of Kellogg's Bran Flakes

Instructions:

Add a layer of apple compote onto a small glass or small bowl and add a layer of yoghurt on top of the compote before topping it with the Bran Flakes. You can then place the apples as you please and dust it with the ground cinnamon. Tada!

48 STASHED

7 LIKES

Bran Crepes

Ingredients:

150g of plain flour

A pinch of salt

2 eggs, could be free range depends on your choice

300ml skimmed milk

300ml water

75g of Kellogg's All-Bran Original, crushed

Instructions:

Sift the flour and salt into a large bowl, add the eggs and mix them together. Slowly add half of the milk into the mixture and tip in the remaining liquids and mix until smooth.

Cook the mixture ladle by ladle, in a non-stick frying pan with heated oil or butter. Cook for a couple of minutes or until the underside is brown. Place on a plate after its cooked then top with crushed bran.

47 STASHED

4 LIKES

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