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Different types of fasting
How fasting can improve your overall health
How to prepare for a fast
Ingredients:
150g of plain flour
A pinch of salt
2 eggs, could be free range depends on your choice
300ml skimmed milk
300ml water
75g of Kellogg's All-Bran Original, crushed
Instructions:
Sift the flour and salt into a large bowl, add the eggs and mix them together. Slowly add half of the milk into the mixture and tip in the remaining liquids and mix until smooth.
Cook the mixture ladle by ladle, in a non-stick frying pan with heated oil or butter. Cook for a couple of minutes or until the underside is brown. Place on a plate after its cooked then top with crushed bran.
49
125 reads
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Ingredients:
30g of Kellogg's Bran Flakes
150g of low-fat yoghurt
1 tbsp of chocolate hazelnut spread or nut butter
1 sliced banana
Instructions:
Scoop a spoonful of yoghurt into a glass or a small bowl and then add a layer of ...
50
136 reads
Ingredients:
450g of fresh, ripe strawberries
1 large orange, both grated zest and its juice
200g of plain low-fat yoghurt
4 tablespoons of Kellogg's All-Bran Original
Instructions:
Place all the ingredients into a blender and...
58
1.66K reads
Ingredients:
30g of Kellogg's Bran Flakes
150g low-fat yoghurt
1 tbsp of raspberry compote
1 orange that's been peeled and sliced
25g of blackberries
1 tbsp of pomegranate seeds
1 tbsp of pistachios
Instructions:
50
114 reads
Ingredients:
2 tbsps of apple compote
150g of low fat yoghurt
1/2 apple, diced or sliced
1 tsp of ground cinnamon
30g of Kellogg's Bran Flakes
Instructions:
Add a layer of apple compote onto a small glass or small bowl a...
49
73 reads
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Ingredients:
30g of Kellogg's Bran Flakes
150g of low-fat yoghurt
1 tbsp of chocolate hazelnut spread or nut butter
1 sliced banana
Instructions:
Scoop a spoonful of yoghurt into a glass or a small bowl and then add a layer of ...
Ingredients:
2 tbsps of apple compote
150g of low fat yoghurt
1/2 apple, diced or sliced
1 tsp of ground cinnamon
30g of Kellogg's Bran Flakes
Instructions:
Add a layer of apple compote onto a small glass or small bowl a...
Michel Lyczak was the 2014 winner of the "best butter croissant" award.
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