Bran Crepes
Ingredients:
150g of plain flour
A pinch of salt
2 eggs, could be free range depends on your choice
300ml skimmed milk
300ml water
75g of Kellogg's All-Bran Original, crushed
Instructions:
Sift the flour and salt into a large bowl, add the eggs and mix them together. Slowly add half of the milk into the mixture and tip in the remaining liquids and mix until smooth.
Cook the mixture ladle by ladle, in a non-stick frying pan with heated oil or butter. Cook for a couple of minutes or until the underside is brown. Place on a plate after its cooked then top with crushed bran.
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