With more than 1500 restaurants and thirteen with Michelin stars, there is surely no shortage of culinary establishments in Lyon, France. This is where they originally elevated food into an art form.
The culinary tradition Lyon is the Mâchon - a heavy meal served in the morning. The Mâchon is served with a pate, meaty main course with sauce, and cheese.
If you enjoy rustic cuisine that you can wash down with the best French wines, Burgundy and Rhone is the place to be but Beaujolais and Macon are closer.
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