A celebration dish, found in almost every feast/party
refers to the method of cooking meat on a spit over an open flame
can refer to a whole pig/just the belly;calf,chicken
Lechon baboy/ whole roast pig-most common
Whole pig is stuffed w/ lemongrass,onions & garlic w/sea salt rubbed all over the pig to make it fragrant & flavorful
Having mastered 1)hand turning the spit & 2)moving the charcoal constantly throughout the cooking process; lechoneros could achieve even, smooth browning of skin & keep it crunchy (even after 8 hrs) while the meat inside is moist & tender
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CURATED FROM
Detailed Guide to Local Cuisine of the Philippines | Guid...
guidetothephilippines.ph
22 ideas
·763 reads
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Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.
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