Meat Sisig - Deepstash

Meat Sisig

From being a vegetable salad how did sisig become a meat dish?

A popular theory:

Under the US occupation in the late 1800s, American Naval Forces would throw out leftover pig parts. The Filipinos would save the discarded head and eventually made a dish out of it.

Up until 1960s, pig parts were just boiled and soaked in vinegar

Aling Lucing, a barbecue owner in Pampanga invented the modern sisig which is a thrice cooked dish, (slow)boiled, char- grilled and fried.

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samsalt

Jack of all people-related trades, master of none. Majored in Psychology, Customer Service Assoc for a few Years, HR Officer for 4, Manager and ESL Teacher for over 11 yrs now, an artist since birth.

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