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Serve and enjoy.

Your Arabic coffee is now ready to drink! Carefully pour it into small cups or a serving carafe. Use a strainer if desired.

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<p dir="ltr">One of the fun as...

One of the fun aspects of trying different coffees is learning about different cultures of the world. In many cultures, drinking coffee is a traditional social activity, and Arabic coffee is no different. This coffee is prepared by boiling it on the stovetop in a small pot called a

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Set up the  briki .

Pour water and sugar (if desired) into pan or briki . Over medium heat, bring to a boil.

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Return to a boil.

Stay close, as this happens quickly. When the mixture foams, briefly lift it off the heat, allowing the foam to subside.

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Add coffee and cardamom.

Once your water boils, carefully add the ground coffee and cardamom.

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Repeat.

Return the briki to the heat and allow the mixture to foam again. Then remove it, letting the foam settle. Do this at least twice to achieve the right foam texture.

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Ingredients

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#10: Avoid lots of sugar & caffeine

#10: Avoid lots of sugar & caffeine

Consuming lots of caffeine impacts on your sleep quality and consequently on your energy level. 

Try to limit your coffee assumption to about 1 or 2 cups of coffee per day.

When you need an anergy boost, don't drink coffee. Instead practice the tips above. 

Measuring cups and a scale

Measuring your food can give you an idea of what a serving looks like. Measuring cups are handy, but they're even better when used with the scale. Weighing gives you a better understanding of a serving.

If you don't have a scale or cups, there are some very rough ways ...

Additional Tips for brewing

  • Before use, rinse filters with hot water to remove any chemicals on the paper. 
  • For the pour-over methods, employ a slow and steady pour of hot water in a spiral motion from the center outwards to thoroughly saturate all the coffee grounds evenly, which ensures optimal extraction.

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