Coffee Culture In Turkey
Turkish coffee is actually treated like a dessert rather than a morning energizer.
Usually served after dinner with some kind of chewy candy, Turk Kahvesi is brewed in a copper pot and is absurdly hot. It is brewed according to an old proverb: “As black as hell, as strong as death, and as sweet as love.”
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"The more you understand yourself, the more silence there is, the healthier you are." - Maxime Lagacé
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The role of coffee in social interactions
Different types of coffee and their preparation
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Coffee Culture In Saudi Arabia
Coffee comes with serious etiquette, including serving the oldest in the group first.
Saudi coffee (called “kahwa”) is dark, horrendously bitter, and flavored with cardamom. The coffee is usually served with sweet dates to cut the flavor.
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