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Coffee Culture Around the World

Coffee Culture In Mexico

Coffee Culture In Mexico

In Mexico, coffee is served throughout the day.

Called “café de olla” in Spanish, this traditional drink is brewed in individual earthenware pots filled with cinnamon sticks. This aromatic coffee is actually quite addicting.

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Coffee Culture Around the World

Coffee Culture Around the World

https://www.drinkpreneur.com/beverage-howto/coffee-culture-around-the-world/

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Key Ideas

Coffee Culture In Italy

  • Cappuccino is only made in the morning.
  • Highly concentrated espresso is served in small, ceramic cups, and almost taken as a shot of alcohol.
  • Sometimes, a slice of lemon is rubbed around the edge of the cup to give some additional flavor.

Coffee Culture In Saudi Arabia

Coffee comes with serious etiquette, including serving the oldest in the group first.

Saudi coffee (called “kahwa”) is dark, horrendously bitter, and flavored with cardamom. The coffee is usually served with sweet dates to cut the flavor.

Coffee Culture In Turkey

Turkish coffee is actually treated like a dessert rather than a morning energizer.

Usually served after dinner with some kind of chewy candy, Turk Kahvesi is brewed in a copper pot and is absurdly hot. It is brewed according to an old proverb: “As black as hell, as strong as death, and as sweet as love.”

Coffee Culture In Ethiopia

Over several hours, the coffee, which is called “buna” in Ethiopia is brewed in special carafes then poured from on high over cups without spilling a drop. Traditionally, the coffee is flavored with butter and salt.

The pouring ceremony is only done by the lady of the household.

Coffee Culture In Indonesia

There is something in Indonesia called “kopi luwak.” The kopi beans must first pass through the digestive tract of a civet. The beans are harvested from the civet’s droppings then roasted.

It is absurdly overpriced in Indonesia, but tourists and locals love drinking it up.

Coffee Culture Denmark

The demand for coffee in Denmark is so high, that you can find packed cafes with people all sitting steaming cups of “Kaffee”.

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Coffee: An Ethiopian Legend
Coffee: An Ethiopian Legend

The story goes that that Kaldi discovered coffee. He noticed his goats became energetic after eating the berries from a certain tree.

Kaldi shared his findings with the abbot of a monastery...

Coffee In The Arabian Peninsula

Coffee cultivation and trade began on the Arabian Peninsula. Coffee was being grown in the Yemeni district of Arabia. By the 16th century, it was known in Persia, Egypt, Syria, and Turkey.

Coffee was enjoyed in homes and also in the many public coffee houses. Coffee houses quickly became such an important center for the exchange of information that they were often referred to as “Schools of the Wise.”

Coffee Comes to Europe

By the 17th century, coffee had made its way to Europe and was becoming popular across the continent. Despite the controversy, coffee houses were quickly becoming centers of social activity and communication in the major cities of England, Austria, France, Germany, and Holland.

Coffee began to replace the common breakfast drink beverages of the time — beer and wine.

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Coffee in moderation

Coffee was once believed to be a possible carcinogen. However, the evidence is consistent that coffee in moderation is associated with a lower risk of mortality.

Research found moderate ...

The way coffee is prepared matters
  • Roasting reduces the number of chlorogenic acids, but other antioxidant compounds are formed.
  • Instant coffee may not have the same health benefits.
  • The oil in boiled coffee has cafestol and kahweol, compounds known to raise LDL, the bad cholesterol, and slightly lower HDL, the good cholesterol. However, the clinical significance of such small increases in cholesterol may be questionable.
Coffee and caffeine
  • A typical 12-ounce serving of drip coffee has 200 milligrams of caffeine.
  • Instant coffee has 140 milligrams of caffeine.
  • Espresso has the highest concentration of caffeine, 70 milligrams per one-ounce shot, but is consumed in smaller quantities.
  • Brewed decaf has caffeine too - about 8 milligrams.
  • Some people have a genetic variant that slows their metabolism for caffeine and keeps them awake deep into the night.

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Customizing your coffee

Coffee is worldwide famous for its flavor, smell and energetic effect. According to experts, however, the real coffee has only one flavor, without any added cream or sugar and, above all, without b...

The true meaning of coffee

Coffee is, for most of us, a synonym for starting our day, getting the energy in order to work hard, being able to think, to dream. 

Coffee is so much more than just a hot or warm drink. Coffee is for the adults who do their best to be efficient at work, but also a drink that runs in the family and connects individuals.

The power of coffee

Throughout your life, you tried, at some point or another, coffee. And you came, undoubtedly, to the conclusion that coffee is miraculous. 

And it is indeed: coffee enables you to start over again and to carry on, no matter how old or tired you are. After all, this is coffee we are talking about.