Coffee Culture In Ethiopia - Deepstash
Coffee Culture In Ethiopia

Coffee Culture In Ethiopia

Over several hours, the coffee, which is called “buna” in Ethiopia is brewed in special carafes then poured from on high over cups without spilling a drop. Traditionally, the coffee is flavored with butter and salt.

The pouring ceremony is only done by the lady of the household.

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"The more you understand yourself, the more silence there is, the healthier you are." - Maxime Lagacé

The idea is part of this collection:

Coffee Culture

Learn more about health with this collection

The role of coffee in social interactions

Different types of coffee and their preparation

The impact of coffee on society and economy

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