Over several hours, the coffee, which is called “buna” in Ethiopia is brewed in special carafes then poured from on high over cups without spilling a drop. Traditionally, the coffee is flavored with butter and salt.
The pouring ceremony is only done by the lady of the household.
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"The more you understand yourself, the more silence there is, the healthier you are." - Maxime Lagacé
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The role of coffee in social interactions
Different types of coffee and their preparation
The impact of coffee on society and economy
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