Coffee Culture In Indonesia

Over several hours, the coffee, which is called “buna” in Ethiopia is brewed in special carafes then poured from on high over cups without spilling a drop. Traditionally, the coffee is flavored with butter and salt.

The pouring ceremony is only done by the lady of the household.

Coffee beans are first softened in hot water or steam. Then caffeine is dissolved from the beans by using a solvent such as methylene chloride, ethyl acetate, or a gentler solvent such as water itself.

Liquid carbon dioxide is a much more expensive alternative, but has the...

Coffee comes with serious etiquette, including serving the oldest in the group first.

Saudi coffee (called “kahwa”) is dark, horrendously bitter, and flavored with cardamom. The coffee is usually served with sweet dates to cut the flavor.