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We have been eating wrong all our lives. This book shakes our belief patterns on food and diet.
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Learn more about food with this collection
How to set clear objectives
How to follow up after a meeting
How to manage time effectively
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Certain temperatures and qualities in food activate the same nociceptors, like when one eats a red hot chilli pepper. This is dealt with by nature in a sophisticated way, as a certain chemical that is produced, called capsaicin, gets bound to our nociceptors, activating the same.
It's easier to work through negative thoughts if your day is planned and you don't have to think about how to start your day.
If you wake up at the same time every day, and make the same breakfast and workout at the same time, and walk out the door and arrive at your office at the s...
Over the past decades, the view that came to be most plausible is that culture is part of the ecological niche within which humans live. Through the ages, we bring our culture along with us.
Our imparting of culture does not seem to be directly related to genetic information. It is also ho...
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