Fish, like chicken breast or lean beef, is a high-protein food that is overall low in fat.
While certain fishes, such as salmon, are fattier, these contain healthful fats similar to those found in nuts.
The fat in fish also provides other nutrients to the body, such as Omega-3 fatty acids.
These fatty acids may help reduce the risk of cardiovascular disease, glaucoma, and various mental health disorders, such as depression and dementia.
Fish can also be a great protein source for individuals who follow a plant-forward, Mediterranean, or pescatarian diet.
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Ultra-processed whey is not the same as salmon, either in nutrition or in the experience of eating it. Salmon will be high in omega-3 fatty acids and vitamin B12, whereas whey protein is low in vitamins, most minerals and fat-free.
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Plant-based protein sources don't have as much protein. You can get enough protein through a plant-based diet, as long as it is well balanced. Plant-based protein sources:
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