The Risk Of Malnutrition

The Risk Of Malnutrition

Taking large quantities of minerals and vitamins may affect the absorption of others. And no optimal ratios have been determined so far.

So it's not just that taking lots of one thing is not good for you, it's that it may cause a dangerous reduction in something else even if you are also supplementing that. 

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Health

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Individual Supplement Studies

Looking at individual studies won't determine if vitamin supplementation is good for you. They're scientifically dense and the conflicts of interest can be very hard to spot.

"Systematic review papers" are much better suited for that. This is where independent scientists gather up all the available data and re-analyze it to answer big questions.

  • If you are healthy, and have a modern balanced diet, taking multi-vitamins and high-dose antioxidants may shorten your life.
  • There’s no evidence to support antioxidant supplements for primary or secondary prevention of diseases.
  • Beta-carotene and vitamin E seem to increase mortality, and so may higher doses of vitamin A.
  • Antioxidant supplements need to be considered as medicinal products and should undergo sufficient evaluation before marketing.
  • The functions of minerals and vitamins are understood largely by their deficiency diseases so there’s no certainty what they all do or how they interact.
  • Antioxidants soak up toxic, chemically-reactive by-products of metabolism called free radicals. These free radicals, left unchecked, can cause damage to DNA and may be linked to cancer.
  • Your body's immune system fights infections by using free radicals to kill bugs. Several of the minerals and vitamins in excess can cause damage.
  • Folic acid for the women thinking of having a baby and pregnant women up to week 12 of the pregnancy.
  • Vitamin D for all pregnant and breastfeeding women, those aged six months to five years or over 65 and for people who are not exposed to much sun.
  • Vitamins A, C and D supplementation are recommended for all children aged six months to four years, especially those not eating a varied diet.
  • If they are prescribed to you for a medical condition.

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Vitamin supplementation

Administration of antioxidants is only justified when it is evident that there is a real deficiency of a specific antioxidant.

It is far better to get antioxidants from food because it contains a mixture of antioxidants that work together. A diet rich in fruits and vegetables provides a healthy balance of pro-oxidants and other compounds whose roles aren't fully understood.

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IDEAS

  • In studies testing the four common supplements of multivitamins, vitamin D, calcium and vitamin C, there was no reduction in the incidence of heart disease, stroke or premature death.
  • Folic acid supplements showed a reduction in heart disease and stroke. But high levels of folic acid in the blood may increase the risk of prostate cancer.
  • Among those taking statin medication to lower blood cholesterol, slow or extended release vitamin B3 (niacin) increased the risk of early death by 10%.
  • Antioxidant supplements also had a marginally significant increase of early that risk.

While over-the-counter medicines provide us with a so-called ‘relief’ by suppressing our fever, runny nose and other ‘symptoms’, these are in fact necessary for the body to get well. The symptoms we want to be stopped are not our enemy:

  • The mucus is helping flush out the pathogen.
  • The fever(heat) makes the body impalpable for it to survive and replicate.
  • The body pain is actually the inflammatory chemicals in your veins, guiding the immune cells like an air traffic controller.
  • The brain is provided with a signal to slow down and let the body recover.

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