Having an early dinner and increasing the time of your fasting window can have positive effects on your body, such as better glycaemic control.
Some experts argue one meal a day is the best. Throughout history, we consumed one meal a day. But others disagree. Since one meal can increase the level of glucose in our blood when we're not eating, over a long period, it can be a risk factor for type 2 diabetes.
Instead, two to three meals a day is best, with a long fasting window overnight, and consuming most calories earlier in the day.
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