Tubular
Tubular shaped pasta is great for capturing thicker sauces.
Shapes: Penne, Rigatoni, Ziti, Orecchiette, Campanelle, Cannelloni, Elbow
Sauces: Alfredo, Bolognese, Pasta Alla Norma, Vodka Sauce, Arrabbiata
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Many pasta shapes are specifically designed to complement specific ingredients.
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