Tubular
Tubular shaped pasta is great for capturing thicker sauces.
Shapes: Penne, Rigatoni, Ziti, Orecchiette, Campanelle, Cannelloni, Elbow
Sauces: Alfredo, Bolognese, Pasta Alla Norma, Vodka Sauce, Arrabbiata
21
213 reads
CURATED FROM
IDEAS CURATED BY
Many pasta shapes are specifically designed to complement specific ingredients.
“
The idea is part of this collection:
Learn more about food with this collection
How to improvise with ingredients
How to follow a recipe
How to prepare ingredients
Related collections
Similar ideas to Tubular
Pasta: Their Shapes and Their Equivalent Sauces
- Long and Skinny (spaghetti, vermicelli) - best with light seafood sauces, cream or oil based sauces
- Long Ribbon Pasta (tagliatelle, fettuccine) - best with rich, meaty sauces
- Shell Pasta (lumache, conchiglie) - best with h...
When Cooking Pasta...
- Let the pasta cook in a large pan with salted boiling water for it to move around and have flavor.
- Don't add olive oil anymore because that won't prevent it from sticking together.
- There are many versions to the spaghetti bolognese but in Italy, the pasta and the sauve are...
The absorption of starches
According to Harvard's website, the glycemic index of white bread and whole wheat bread is the same. The glycemic index depends mostly on the particle size of the food. When whole grains are milled, the particles are similar in size to those of white flour.
Thicker penne have a lower gly...
Read & Learn
20x Faster
without
deepstash
with
deepstash
with
deepstash
Personalized microlearning
—
100+ Learning Journeys
—
Access to 200,000+ ideas
—
Access to the mobile app
—
Unlimited idea saving
—
—
Unlimited history
—
—
Unlimited listening to ideas
—
—
Downloading & offline access
—
—
Supercharge your mind with one idea per day
Enter your email and spend 1 minute every day to learn something new.
I agree to receive email updates