Stuffers - Deepstash
How to Get Started With Cooking

Learn more about food with this collection

How to improvise with ingredients

How to follow a recipe

How to prepare ingredients

How to Get Started With Cooking

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Stuffers

Stuffers

Stuffed pasta has fillings that are based on creamier cheeses such as ricotta, mozzarella, and burrata.

Shapes: Ravioli, Tortellini, Conchiglie, Cappelletti, Gnocchi 

Sauces: Sage Brown Butter, Marinara, Butter & Garlic, Mushroom Cream Sauce

17

138 reads

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Tubular

Tubular

Tubular shaped pasta is great for capturing thicker sauces.

Shapes: Penne, Rigatoni, Ziti, Orecchiette, Campanelle, Cannelloni, Elbow

Sauces: Alfredo, Bolognese, 

19

158 reads

Thick noodles

Thick noodles

These thicker, wider ribbons are the perfect canvas for nearly any sauce thrown at them. They’re often paired with heavier sauces.

Shapes: Fettuccine, Tagliatelle, Pappardelle, Lasagna

Sauces: Ragu, Bolognese, Alfredo 

17

131 reads

Squiggly

Squiggly

Squiggly-shaped pasta is designed to hold any sauce, particularly thicker sauces or even grated cheese.

Shapes: Rotini, Fusilli, Cavatappi

Sauces: 

17

140 reads

Thin noodles

Thin noodles

These noodles tangle beautifully with many types of sauces, particularly simple, oil-based sauces, like puttanesca, or creamier sauces, like Chrissy’s 

18

115 reads

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evel

Eating well and sleeping well, seem like two good goals.

Many pasta shapes are specifically designed to complement specific ingredients.

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Pasta: Their Shapes and Their Equivalent Sauces

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  • Long and Skinny (spaghetti, vermicelli) - best with light seafood sauces, cream or oil based sauces
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Smelly cheeses

Some microorganisms digest more than proteins, they also digest fat, such as the Penicillium moulds found in blue cheese. The broken-down molecules may have a peppery taste, while others create an off-putting stink.

One of the substances, known as mushroom alcohol, has a mouldy smell, ...

Non-perishable foods to stock

Keep a can opener on hand at all times.

  • Canned tuna, salmon, chicken, or turkey can last two years in the pantry. They provide essential protein.
  • Canned vegetables, such as green beans, carrots, and peas.
  • Canned soups and chilli...

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