Stuffers - Deepstash
Stuffers

Stuffers

Stuffed pasta has fillings that are based on creamier cheeses such as ricotta, mozzarella, and burrata.

Shapes: Ravioli, Tortellini, Conchiglie, Cappelletti, Gnocchi 

Sauces: Sage Brown Butter, Marinara, Butter & Garlic, Mushroom Cream Sauce

22

202 reads

CURATED FROM

IDEAS CURATED BY

evel

Eating well and sleeping well, seem like two good goals.

Many pasta shapes are specifically designed to complement specific ingredients.

The idea is part of this collection:

How to Get Started With Cooking

Learn more about food with this collection

How to improvise with ingredients

How to follow a recipe

How to prepare ingredients

Related collections

Similar ideas to Stuffers

Pasta: Their Shapes and Their Equivalent Sauces

Pasta: Their Shapes and Their Equivalent Sauces

  • Long and Skinny (spaghetti, vermicelli) - best with light seafood sauces, cream or oil based sauces
  • Long Ribbon Pasta (tagliatelle, fettuccine) - best with rich, meaty sauces
  • Shell Pasta (lumache, conchiglie) - best with h...

Smelly cheeses

Some microorganisms digest more than proteins, they also digest fat, such as the Penicillium moulds found in blue cheese. The broken-down molecules may have a peppery taste, while others create an off-putting stink.

One of the substances, known as mushroom alcohol, has a mouldy smell, ...

Non-perishable foods to stock

Keep a can opener on hand at all times.

  • Canned tuna, salmon, chicken, or turkey can last two years in the pantry. They provide essential protein.
  • Canned vegetables, such as green beans, carrots, and peas.
  • Canned soups and chilli...

Read & Learn

20x Faster

without
deepstash

with
deepstash

with

deepstash

Personalized microlearning

100+ Learning Journeys

Access to 200,000+ ideas

Access to the mobile app

Unlimited idea saving

Unlimited history

Unlimited listening to ideas

Downloading & offline access

Supercharge your mind with one idea per day

Enter your email and spend 1 minute every day to learn something new.

Email

I agree to receive email updates