Results of the new study showed that the farms practising regenerative agriculture had healthier soils, as measured by their organic matter, carbon content and by a standard test.
The regeneratively farmed soils had twice as much carbon in their topsoil and a threefold increase in their soil health score.
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Farms following soil-friendly practices grow healthier food, study suggests
washington.edu
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Many believe growing food sustainably is only possible with GMOs and chemical intervention. However, emerging research is showing otherwise.
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