Why regenerative soils are better
Researchers think the key lies in the biology of the soil – the microbes and fungi that are part of the soil ecosystem – as these organisms help boost beneficial compounds in crops.
One of our biggest levers for attempting to combat the modern public health epidemic of chronic diseases is to rethink how we grow food.
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Farms following soil-friendly practices grow healthier food, study suggests
washington.edu
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Many believe growing food sustainably is only possible with GMOs and chemical intervention. However, emerging research is showing otherwise.
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