Given that the brain is 60 per cent fat, it's no surprise that dietary fat plays a role in cognitive function. Myelin sheaths, a layer of insulation around nerve fibres that allows neurons to carry signals rapidly and effectively, are made mostly of fat in the brain. Getting plenty of marine omega-3 fatty acids is the greatest method to safeguard this area of your brain. Two servings of "oily fish" and seafood each week, such as salmon, tuna, trout, mussels, oysters, herring, mackerel, or sardines are recommended.
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The brain is not a machine or an organ. It's the entire universe in itself.
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Food is fuel for the body, but it does matter what kind of fuel you are using.
High nutrition foods work well to power up your brain. Walnuts are a great source of brain food, so is fish; tuna, mackerel, salmon contain rich, fatty acids that have been proven to help neurons function.
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