How To Skin And Debone A Fish - Deepstash
How To Skin And Debone A Fish

How To Skin And Debone A Fish

  1. Use a long, flexible knife to de-skin the fillet.
  2. Start at the tail end of the fillet with a small cut to get your knife positioned almost horizontally to the skin and fillet so it can slide in between the two.
  3. Use the skin to pull the fillet towards your knife as you move the blade along the bottom of the fillet.
  4. Check to see if you’re cutting too much fish away along with the skin and adjust.
  5. Wrap the fish skin around your fingers to increase your grip and pull the skin out and towards the knife as you cut.
  6. With your knife raise the heads of the bones still in the fillet. Use tweezers to pluck the pin bones from the fillet.

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carson_

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