How To Master 5 Basic Cooking Skills | Gordon Ramsay - Deepstash

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How To Master 5 Basic Cooking Skills | Gordon Ramsay

How To Master 5 Basic Cooking Skills | Gordon Ramsay

Gordon Ramsay

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How To Finely Chop An Onion

  1. Leave the root on the onion.
  2. Cut the onion so you slice through the roots.
  3. Have 1 finger in front and 2 fingers behind as you set your hand on the cutting board. The knuckle of the front finger will guide the knife as you cut the onion.
  4. Cut slices of the onion with ...

How To Cook Rice Perfectly

  1. Measure 400 grams of rice.
  2. Rinse off the dust and starch with cold water. Always use cold water.
  3. Put your rice into the pan. Infuse it with cardamom pods, star anise, salt, and pepper.
  4. One part rice to one and half part water. Use cold water.
  5. Put the lid on, ...

How To Skin And Debone A Fish

  1. Use a long, flexible knife to de-skin the fillet.
  2. Start at the tail end of the fillet with a small cut to get your knife positioned almost horizontally to the skin and fillet so it can slide in between the two.
  3. Use the skin to pull the fillet towards your knife as you move...

Sharpen Your Knife Every Time You Cook

The weight of the knife should cut food, not your weight.

Dull knives are more dangerous than sharp ones.

How To Cook Perfect Pasta: The Untraditional Way

  1. Start off by seasoning cold water with salt and olive oil and bring to a rolling boil. A nice large pan is essential to ensure it all has sufficient room to cook evenly. The olive oil is to stop the pasta from sticking together.
  2. Add pasta and turn once it begins to "melt."
  3. Ta...

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