Learning to pace yourself is also an art. The trick is to run just below your aerobic threshold, or the place where you start to breathe heavily. When you do this, you will use fat stores rather than depleting your limited sugar stores. The average body has plenty of fat stored for long distances, and if you use this as a source rather than sugar, you can run much longer.
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Our bodies can run forever. But Science won't tell you that.
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Proper running form
Tips for staying motivated
Importance of rest and recovery
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