Kitchen And Dining - Deepstash
Kitchen And Dining

Kitchen And Dining

36. Love those leftovers. Cook extra for dinner, and have it for lunch the next day.

37. Cook a week’s worth of meals at a time , and freeze for later (Google “batch cooking” for recipes and instructions).

38. Plan your meals in advance. You’ll spend less time staring into your refrigerator, wondering what to make.

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.miu.

19 yo medical student😄 I share interesting and sciency articles! 🇬🇧🇧🇩 MBTI: INTJ-T

Now that I have finished my final exams, I am taking this summer as the opportunity to declutter my life and for a fresh restart. This article has helped me realise that decluttering shouldn't only be a one time activity but a continuous mindset.

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