Cooking tips
- Don't crowd the pan, no matter what you're pan-frying. Instead, get a bigger pan or fry in batches.
- Always season liberally. Adding a little more salt will make a world of difference in your food.
- Season everything. Don't assume one flavour will permeate the whole dish. Season the chicken, season the pasta, season the sauce.
- Taste as you go. If it tastes good to you, it will likely taste good to others.
- When you're cooking burgers, make a small dent in the centre of the patty with your thumb. Your burger will stay completely flat instead of shrinking.
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