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How To Make Iced Coffee
1. Grind.
Grind your beans for your preferred brewing method (powder-fine for espresso, medium-fine for pourover, medium for drip, coarse for French press).
2. Fill Your Brewing Carafe With Ice.
Remember, ice is iced coffee’s necessary evil; work with, not against, its dilutive powers. For pourover and drip, fill your brewing carafe halfway with ice; the brewed coffee will be chilled immediately upon drip.
3. Halve The Water.
That's simple.
4. Brew On Ice.
Brew the coffee using your chosen method—right over the ice with pourover and drip, or as usual with espresso and French press.
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How To Make Cold Brew
1. Coarse-Grind Your Beans.
Given the extended brew time, a coarse grind is fine enough to allow extraction, but not so fine that the cold brew emerges unpleasantly bitter. For cold brew, Abella estimates 1 cup grounds to 7 cups room temperature water.
2. Co...
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The Beans: Go For Medium Or Light
Dialing in a perfectly flavored cup begins even before brewing—in the careful consideration of roast degree.
A light-roasted coffee will taste fruity, tea-like even, as its sugars don’t get inordinately caramelized during roast.
Dark roasted beans ar...
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Make your coffee the right way.
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The First Iced Coffees
- In the 17th century Vienna, the Turkish army left behind a massive surplus in coffee beans causing citizens to experiment with new brewing methods.
- Another tale proposes that iced coffee comes from Mazagran - a French beverage consisting of espresso, lemon, and ice.
Brewed coffee drinks
- A pour-over method is used in many high-end coffee shops. It's slowly brewed coffee.
- If you prefer a heavier flavour, the French press is brewed for about three minutes and could be your order of choice.
- For the super bold, the red...
Making coffee: Timing is important
Freshly boiled water acts as a solvent to the coffee molecules. The molecules that contribute to the acidity and sweetness tend to extract more quickly than those that contribute to bitterness.
An under-extracted cup that wasn't brewed long enough makes the coffee taste too sour. An over-e...
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