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High-Protein Grains

High-Protein Grains

Grains have more protein than we think and also contains a host of other vital nutrients, especially when we eat them whole.

Some staple that fills a grain bowl is quinoa, Kamut, teff, millet, wild rice, buckwheat, cornmeal, and even pasta.

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IDEA EXTRACTED FROM:

The Meat-Lover's Guide to Eating Less Meat

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