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5 neuroscience reality checks, from a top neuroscientist
Our survival instinct came before any reasoning or behavioral aspects.
The human body is firstly a tool of survival, with rationalizing and the 'mind' perspectives arriving much later.
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Key Ideas
Our molecular clock inside our cells aims to keep us in sync with the sun.
When we disregard this circadian rhythm, we are at a greater risk for illnesses such as diabetes, heart...
Thomas Edison said that sleep is "a bad habit." Like Edison, we seem to think of sleep as an adversary and try to fight it at every turn. The average American sleeps less than the recommended seven hours per night, mostly due to electric lights, television, computers, and smartphones.
However, we are ignoring the intricate journey we're designed to take when we sleep.
When we fall asleep, the nearly 86 billion neurons in our brain starts to fire evenly and rhythmically. Our sensory receptors become muffled at the same time.
The first stage of shallow sleep lasts for about 5 minutes.
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Key Ideas
We tend to sync ourselves with others without even realizing it. People wave or clap at the same time in concerts, rocking in sync. A study showed that if two people are in a rocking chair, they will automatically start rocking it in sync with each other.
This silent conversation of movement results in a special bonding and closeness towards each other. This results in people liking each other, being generous and cooperative towards each other, reducing racial or economical bias. This behaviour is even seen in small children.
Early humans devised ways to be and stay together using the same techniques, albeit unconsciously.
Voices and body movements synced together during traditional folk dances in various cultures helped people bond together.
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Key Ideas
Spicy foods have antifungal and antibacterial properties. In this light, humans have culturally and genetically evolved a preference for spicy foods because they protect us from microscopic assailants. When our taste buds encounter pungency, it's a signal to our brains that the food is cleaner.
Preference for spicy foods, like all foods, is the result of a complex interplay of genes, culture, memory, and personality, a complex design that scientists are only now beginning to u...
Preference for spicy foods, like all foods, is the result of a complex interplay of genes, culture, memory, and personality, a complex design that scientists are only now beginning to understand