Ideas from books, articles & podcasts.
Unlike margarine or soymilk, cultured meat is biochemically identical to the substance it's competing with.
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The USDA (responsible for overseeing agriculture) and the FDA (regulating drugs and dietary supplements) both could have some say in how lab-grown meat is labeled.
Meat might have finally met its match. Some meat is now being cultured and grown into slabs that mimic meat.
Apart from labels like clean meat or cultured meat, companies might be asked to add clarifying language to their packaging that explains that the meat was grown in a lab.
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