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Cultured meat and real meat

Lab-grown meat companies say that their lab-grown meat is real meat because it comes from an animal and has the same biochemical makeup as meat.

Others argue that real meat is from a harvested animal. They are against the hijacking of the term "meat." 

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The USDA (responsible for overseeing agriculture) and the FDA (regulating drugs and dietary supplements) both could have some say in how lab-grown meat is labeled.

Meat might have finally met its match. Some meat is now being cultured and grown into slabs that mimic meat.

Apart from labels like clean meat or cultured meat, companies might be asked to add clarifying language to their packaging that explains that the meat was grown in a lab. 

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