Diagnoses of gluten sensitivity are based on the development of symptoms, the absence of wheat allergy and celiac disease, and subsequent improvement on a gluten-free diet.
There's no reliable blood or tissue test because gluten sensitivity isn't a single disease but has several possible causes.
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The favoured approach is not deductive logic, which is reasoning based on known facts, but abductive logic, which identifies the best possible explanation in the absence of complete knowledge. Doctors make use of abductive reasoning. They are given a set of symptoms and diagn...
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