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In April of 1955, Einstein died from an abdominal aortic aneurysm. Although his diet likely isn’t to blame, his lifestyle habits may have been. According to the Mayo Clinic, tobacco use is the biggest risk factor for developing an abdominal aortic aneurysm.
So is a diet of beans, eggs, and mushrooms the secret to cracking science’s toughest questions? Of course not. But eating those kinds of nutrient-dense foods may give you the energy to try.
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So while it's impossible to tell if Einstein’s diet contributed to his tremendous brainpower, the famed physicist was, unfortunately, plagued by chronic gastrointestinal issues throughout his life. These included both stomach ulcers and jaundice.
The physician diagnosed him with a “chronic ...
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ompared to breakfast, lunch was much less of a regular occurrence in Einstein’s daily life. In 1915, he wrote a letter to his second son, Hans Albert Einstein, in which he says, “I am often so engrossed in my work that I forget to eat lunch.”
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Scientists have long known that the human body, including the brain, needs food to function optimally. A diet high in proteins, vitamins, and minerals may have helped Einstein's brain function optimally.
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