It is no accident that the English philosopher Robert Burton mentions cheerfulness in a book about melancholy. In much writing about emotion, cheerfulness is presented as the antidote to the dark emotions of the melancholic. Medical thinkers up into the 19th century assumed that the human body was governed by the circulation of fluids, or humours. Melancholy, for example, arose from an excess of black bile, while certain stimulants were understood to counter melancholy and generate cheerfulness. Other doctors argued that it was possible to stimulate cheer chemically.
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A cheery mood, we might think, is a terribly self-absorbed response to serious times. But history tells us otherwise.
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