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Why vegan junk food may be even worse for your health
Vegan considerations
- If you go long-term vegan, it is essential to pair food. For instance, vitamin C helps your body to absorb non-haem iron sources.
- Vegan burgers contain more salt, sugar, and carbohydrates than meat equivalents. Vegan burgers also contain less protein.
- Coconut oil, a general go-to for vegans, is higher in saturated fats than animal fats. Saturated fats increase LDL cholesterol, which is responsible for plaque build-up in arteries.
- Dairy products are good sources of B12. Plant sources of B12 are less easily taken up by the body.
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Veganism
Veganism is one of the fastest-growing millennial trends. In the United States, it grew by 600% between 2014 and 2017.
Recent concern about the nutritional gaps in plant-based diets ha...
Testing the impact of the vegan diet
One study supplemented Kenyan schoolchildren with three different types of soup (meat, milk and oil) as a snack over seven school terms.
The children who ate the soup containing meat each day had a significant edge: they outperformed all the other children on a test for non-verbal reasoning. The children who received meat soup or soup with added oil did the best on arithmetic ability.
Important brain nutrients
Several essential nutrients are not available from plants or fungi. Creatine, carnosine, taurine, EPA and DHA omega-3, haem iron and vitamins B12 and D3 generally only occur naturally in foods from animal products.
The nutrients found in vegan foods are minimal. To get the minimum amount of vitamin B6 each day from the richest plant sources, you'd have to eat about five cups worth of potatoes.
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Meanings of “protein”
Protein is a macronutrient, a family of molecules made of amino acids. It is found in many different food items like meat and legumes. Even grains and leafy vegetables have some. Plant-b...
Protein-rich foods from animals
- They may have more saturated fatty acids (beef and dairy especially)
- They may have more omega-3 fatty acids (fish especially)
- They don’t contain any fiber or carbohydrates.
- They tend to be very high in protein.
If you need a lot of protein in your diet, meat is a great way to satisfy that need.
“Plant protein”
Plant-based protein sources don't have as much protein. You can get enough protein through a plant-based diet, as long as it is well balanced. Plant-based protein sources:
- They often contain fiber (especially legumes and whole grains).
- If they contain fat, they are often rich in “good” fats (for example, the omega-3’s in nuts).
- They contain plenty of starch as well, so it’s impossible to follow a low-carb diet if that’s a priority for you.
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Food cravings
They are an intense desire for a specific food. This desire can seem uncontrollable, and the person's hunger may not be satisfied until they get that particular food. We usually feel cr...
What causes food cravings
- An imbalance or changes in hormones
- Emotional issues (eating for comfort)
- Nutritional deficiencies
- Dehydration
How to reduce cravings
- Lower stress levels: stress promotes cravings for comfort foods.
- Drink plenty of water: Dehydration manifests itself as hunger, so when you get a craving, drink water.
- Get enough sleep: not getting enough sleep alters the hormonal balance.
- Eat enough protein.
- Avoid hunger: under-eating can make food cravings worse.