deepstash
Beta
Deepstash brings you key ideas from the most inspiring articles like this one:
Read more efficiently
Save what inspires you
Remember anything
5
Key Ideas
Save all ideas
Vegan fast food alternatives may often be worse for your health than the meat equivalent. It is good that people start to think about plant-based foods, but the danger lies in thinking that it is good for you when it can be equally or more unhealthy.
For instance, tofu contains omega 3 called Alpha-linolenic acid (ALA), but our bodies are not able to do anything particularly useful with ALA. The Omega 3 that is highly beneficial to us is called DHA and EPA and are found in high quantities in fatty fish oils.
81 SAVES
208 READS
Plant-based protein sources are not the same as animal protein sources. Proteins are made up of amino acids which are the building blocks of every cell and hormone in our body. Meat protein contains all nine essential amino acids, whereas plant-based protein usually lacks at least one of the nine essential amino acids our body needs.
Unripe jackfruit makes a convincing choice for pulled pork alternatives, curries and burgers. But it is almost valueless if you needed protein since jackfruit consists of carbohydrates. Vegan burgers are made up of beans, but this is not a complete protein source.
79 SAVES
180 READS
One study found that 25% of vegans (mainly women) had very low blood iron levels, compared to 0% of omnivores.
Plants like whole grains, legumes and spinach are high in iron but is not always the best type. Animal sources contain haem iron. Non-haem iron, found in plants, is not as well absorbed by the body.
61 SAVES
170 READS
89 SAVES
183 READS
If someone can find vegan food in pubs, restaurants, and fast food outlets, then the spillover to a vegan lifestyle will be easier.
However, there is a risk that nutrient deficiencies might develop over time that will not be immediately apparent, like tiredness with low B12 levels, infertility with low iron or osteoporosis from a calcium deficiency.
74 SAVES
189 READS
SIMILAR ARTICLES & IDEAS:
6
Key Ideas
Veganism is one of the fastest-growing millennial trends. In the United States, it grew by 600% between 2014 and 2017.
Recent concern about the nutritional gaps in plant-based diets ha...
One study supplemented Kenyan schoolchildren with three different types of soup (meat, milk and oil) as a snack over seven school terms.
The children who ate the soup containing meat each day had a significant edge: they outperformed all the other children on a test for non-verbal reasoning. The children who received meat soup or soup with added oil did the best on arithmetic ability.
Several essential nutrients are not available from plants or fungi. Creatine, carnosine, taurine, EPA and DHA omega-3, haem iron and vitamins B12 and D3 generally only occur naturally in foods from animal products.
The nutrients found in vegan foods are minimal. To get the minimum amount of vitamin B6 each day from the richest plant sources, you'd have to eat about five cups worth of potatoes.
4
Key Ideas
Protein is a macronutrient, a family of molecules made of amino acids. It is found in many different food items like meat and legumes. Even grains and leafy vegetables have some. Plant-b...
If you need a lot of protein in your diet, meat is a great way to satisfy that need.
Plant-based protein sources don't have as much protein. You can get enough protein through a plant-based diet, as long as it is well balanced. Plant-based protein sources:
3
Key Ideas
They are an intense desire for a specific food. This desire can seem uncontrollable, and the person's hunger may not be satisfied until they get that particular food. We usually feel cr...