Environmental Impact - Deepstash

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Everything You Don't Know About Chocolate

Environmental Impact

There is a dark side to chocolate making, with children working in hazardous conditions in cacao farms.

Widespread destruction of forests (deforestation) is also a grave concern.

Big Chocolate companies work behind the scenes to lobby and squash any laws that work against their interests.

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"Healthy: Dark Chocolate

Mars Inc. - the company that has brought us M&M's or Snickers - sponsored 140 peer-reviewed scientific papers starting from the 80s. Mars controlled the research agenda and only funded the posi...

Not really good for your health

The biggest health claim is that cocoa lowers blood pressure, but no study has proven that it reduces the risk of heart disease or attacks. And considering the added sugars it probably does more harm than good. 

The Aztec cocoa
The Aztec cocoa
  • The cocoa we know now is very different from the one that first arrived in Europe from South America (in the 16th century).
  • The Aztecs consumed cocoa as a drink and they believed i...
Cocoa comes to Europe
  • In 1518, Hernan Cortes, a Spanish soldier and explorer reached the Aztec capital of Tenochtitlan (in the territory that is now Mexico).
  • He and his men drank “chikolatl”, a bitter drink that contained roasted, crushed and then boiled (in water with spices and chilli) cocoa beans.
  • They did not like it, but they knew that the king of the Aztecs, Montezuma II, consumed the drink around 50 times a day. So Hernan Cortes understood the potential of cocoa and brought it back to Spain following his conquest.
Chocolate: the taste we know today
  • After they reached, Europe cocoa beans were crushed and mixed with honey and sugar, becoming a popular drink among the elites.
  • Joseph Fry and Sons made the first chocolate bar in the 19th century, creating what we know as chocolate today.
Replacing protein

Protein is not just found in meat. It is also found in grains and vegetables. And if you are getting enough calories, then you are getting enough protein.

Try to keep the daily mix of wh...

Eat Beans

Beans come in many varieties and are excellent stand-ins for meat in certain recipes.

Cooking the beans yourself provides a better flavor and texture, but canned beans are also a good alternative as convenience food.

High-Protein Grains

Grains have more protein than we think and also contains a host of other vital nutrients, especially when we eat them whole.

Some staple that fills a grain bowl is quinoa, Kamut, teff, millet, wild rice, buckwheat, cornmeal, and even pasta.