Home Cooking Secrets - Deepstash

Home Cooking Secrets

  1. If you have some oil, spices, garlic, and onions in your house, you can whip up a quick meal with almost anything, even if all else you have is two eggs or a bunch of three-day-old veggies.
  2. Cook in batches rather than meals. Eat leftovers the next day, freeze what can be frozen, and alternate between two batch-made dishes to cover several days worth of eating.
  3. Don’t grocery-shop while hungry, drunk , or angry. You’ll buy a lot of stuff you’ll either regret or not use.

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tomjoad

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