The vegetable is the first Crispr-edited food to hit the US market.
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A learner | Writer of Melva's Note on Substack | High curiosity about psychology and human development.
I believe that human's brain is always crave for innovation, for example this cripsr-edited salad. What do you think about this innovation?
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About Margarine
- The butter substitute made mostly from vegetable oils is not really a healthy food option.
- It was initially created as a cheap butter substitute by French chemist Hippolyte Mège-Mouriès for Emperor Napoleon III, from milk and beef tallow.
- The margarine in the market today ...
Three different sides of risk
- The odds you will get hit.
- The average consequences of getting hit.
- The tail-end consequences of getting hit.
The first two are easy to understand. It’s the third that’s hardest to learn, and can often only be learned through experi...
For our diets to change...
... as well as educating ourselves about nutrition, we need to relearn the food experiences that first shaped us. The change doesn’t happen through rational argument.
It is a form of reconditioning, meal by meal.
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