Eating a variety of foods, in particular fruits and vegetables. Make sure, that you are "eating the rainbow" - red peppers, carrots, spinach, cauliflower,and eggplant, for example, offers color and variety. The world's longest living people eat less than 10 grams of salt per day and cut down on refined sugar, refined grains, and foods prepared with cow’s milk. They have sweet potato, soyabeans. They enjoy their green tea.
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